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MERLOT Merlots first noted appearance was as late as 1784 in the Libournais area of France, now apart of the more commonly known area of Pomerol in Bordeaux. The popularity of Merlot has recently grown rapidly through out the world. This in part is due to soft accessible wines that it produces especially when compared to Cabernet Sauvignon. It has also become a favorite with growers as it is the easiest to ripen of all the Bordeaux varieties. Yields can be some what variable as Merlot is very sensitive to weather conditions when in flower. Although becoming increasingly more popular as a variety, Merlot still plays a very important part of blending with Cabernet Sauvignon. This is not to say that either variety is better than each other but that the combination is better than either of its components. The once over-looked variety has emerged in to the spotlight in the late 20th century. Hit the "BACK" button on your browser to return to previous page