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Who
Says What!
Robert Parker
Jr. of The Wine Advocate
Robert
Parker Jr. on “Cult Micro Producers” praised both Rowland’s Pinots
and Cabernets. “Only small quantities are made of these wines,
but I have found them to be distinctive, well-made and interesting.”
Michael
Lonsford of The Houston Chronicle
“Talk
about a full palate. Rowland makes California wines under the
Rowland, Ramspeck and Cenay labels, and a Pinot Noir under the
Rowland label from southern New Zealand (last week’s Five Star
Wine of the Week).”
| Jill’s Vineyard Pinot Noir—Rowland, New
Zealand |
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Dan Berger of Vintage Experiences
“A truly dramatic example of a great Pinot Noir from the
cool climate of the southern island of New Zealand.”
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| Rodgers Vineyard Pinot Noir—Cenay, Napa
Valley |
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Robert Whitley of the San
Diego Union-Tribune
“Very Burgundian in aroma and texture, this is a classic
example of what pinot noir should taste like....”
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| Atlas Peak Pinot Noir—Rowland, Napa Valley
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Gerald Boyd of the San Francisco
Chronicle
A Cellar Selection “The flavors are explosive and lush....”
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| Red Triangle Syrah—Rowland, Napa Valley
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Michael Lonsford of the Houston
Chronicle
“...this California Syrah won’t take a backseat to anybody.”
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| Red Triangle Cabernet—Rowland, Napa Valley
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Jerry Mead of The Wine Trader
“This is a killer wine...it really knocked us out!”
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