Rowland Wines

1997 RED TRIANGLE CABERNET SAUVIGNON Berries and spice, berries and spice – what more can I say? Our Red Triangle Vineyards unite the Napa Valley appellations of Atlas Peak, Stags Leap and the district of Coombsville, creating a triangle of regions renowned for growing distinctive red wine grapes of exceptional quality. These vineyards not only possess an underlying soil structure of well-drained granite pebbles like the gravel riverbeds of Pauillac and Hermitage, but they also share the benefits of low rainfall. The key to the consistency of Rowland Red Triangle Vineyards is the drier, wind sheltered climate over its sister regions. Our fruit in 1997 had the long "hang time" typically associated with southeastern Napa Valley. Cool nights and warm days produced an intriguing array of ripe berry fruits and fresh spices, increasing complexity and a greater layering of flavors. Notes and Stats Yield: Removal of fruit at verasion resulted in a low 3 tons per acre. Vineyard Data: Vertical trellis with leafing around clusters for extra color & flavor Yeast: 40% wild yeast, 60% cultivated Rhone Valley yeast. Time on Skins: 28 days Fermentation Type: 48 hour cold soak, 100% Whole berry with 100% co-fermentation of varieties Cooperage: 50% New oak, 50% 1-2 year old blend of French and American oak Cepage: Cabernet Sauvignion 76%, Cabernet Franc 20%, Merlot 4%. Clarification: Lightly fined, unfiltered Vineyard Location: Coombsville 53%, Atlas Peak 33%, Oak Knoll 14%.     Winemakers Notes: This wine has an aromatic infusion of fresh ripe blueberries and briery blackberries. A floral delight of violets is enriched by the subtle nuance of Jamaican allspice and freshly roasted French coffee.        On tasting, there is a strong mid-palate that is built up of plump, spicy, black olives with anise-laced flesh. Vibrant black currant and cherry add layers upon the soft, mouth-filling, velvety tannins. Back to Releases page... Also be sure to learn about...