1997 ATLAS PEAK

PINOT NOIR

Oooo la la!.... That fantastic '97 harvest!

     The key elements that contributed to the success of this harvest at 1800 feet above sea level in '97 was the perfect warmth generated during the days, which improved fruit character, while the cool afternoon breezes preserved the delicate spice tones. The ideal night and morning temperatures helped to delay harvest to provide more time for the berries to develop color and flavor. The low yielding clone with its small, thick-skinned berries increased the intensity of the flavors. These factors contributed most to the concentration of the fruit. Good trellis management and increased sun exposure through leaf removal also benefited fruit quality.
    We are very happy with our 1997 wine from Atlas Peak. The wine shows its typical vineyard designate characteristics with a broad bouquet of dried cherries, spices, minerals, earth and tobacco scents that fill the glass. On the palate, dried cherries follow through with consistency, the mid-palate is enriched with ground cloves and spices followed by a long finish. Another exceptional wine from a fantastic vintage.

Style:

Vineyard Location:

Harvested:

Time on Skins:

Fermentation Type:

Yeast:

Clone:

Cooperage:

Clarification:

Case Production: